A community gardener who has retained their plot for next year gets a wonderful bonus. It’s called winter gardening. Here in the Pacific Northwest, with a little forethought, we can grow a great deal of food between the end of September and the beginning of April.
These photos were all taken on the last few of days of October and show the variety of delicious eating still ahead for gardeners who planned for cold weather crops.
Artichoke Cabbages Carrots Celery Curled Kale Daikon Radish Hardy Mixed Greens Hakurei Turnips Lacinato Kale Mizuna Parsley Sorrel Sprouting Broccoli Swiss Chard Leeks Beets Romaine Lettuce Brussels Sprouts