A community gardener who has retained their plot for next year gets a wonderful bonus. It’s called winter gardening. Here in the Pacific Northwest, with a little forethought, we can grow a great deal of food between the end of September and the beginning of April.
These photos were all taken on the last few of days of October and show the variety of delicious eating still ahead for gardeners who planned for cold weather crops.
Artichoke 
Cabbages 
Carrots 
Celery 
Curled Kale 
Daikon Radish 
Hardy Mixed Greens 
Hakurei Turnips 
Lacinato Kale 
Mizuna 
Parsley 
Sorrel 
Sprouting Broccoli 
Swiss Chard 
Leeks 
Beets 
Romaine Lettuce 
Brussels Sprouts